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Chicken Korma Recipe in Urdu.

 

Chicken Korma Its a very Famous Dish in All over Pakistan. It is a very delicious dish. A large number of people like this dish. Its make in many occasions like marriage ceremony, birthday party, Eid day, christmas etc.

Ingredients

• Chicken                      1 kg
• piyaaz                          2 adad
• Dahi                               1 cup
• Jaifal jawatri sbz elaichi                    1 spoon
• Adrak Lehsan ka paste                    2 spoon
• Dhanyaa powder                                  2 tea spoon
• salt (namk)                                          hsbe zaiqa
• sabaz elaichi                                          10 adad
• kaali mirch                                             10 adad
• laal mirch                                               2 spoon
• Oil (Ghee)                                               1 cup
• kiyoora                                                     1 tea spoon
• Long                                                          8 adad

Method

sab se pehle piyaaz ko oil ya ghee me golden brown kr k nikal len phir isi oil me elaichi kali mirch or long daal k fry kren or phir sath hi adrk lehsn ka paste or chicken daal k itna fry kren k chicken ka colour white ho jae. dahi me namak laal mirch daal kr mix kr len or isko chicken me daal kr itna fry kren k dahi ka paani dry ho jae phir fry ki hoi pyaaz daal kr fry kren pr is k baad elaichi, jaifal, jawatri, kiyoora or thora sa paani (water)  daal kr 10 minutes k lye dm pr pkaen.

Tayaar hone pr Grma Garm naan k sath paish karen.

1 More recipe

Khushbu dar Korma Recipe.

Ingredients.

• Ghoshat                                        1 kg
• salt (namak)                                 Hsbe zaiqa
• Mirch (chilly)                                Hsbe zaiqa
• Garm masala                                  1 spoon pissa howa
• Elaichi                                             1 chitaank
• Piyaaz (onion)                               1/4 kg
• Oil (ghee)                                     Hasbe zrorat
• Dhanya                                         chand Pattay

   Method.

Ghoshat achi tarha dhoo len. Or piyaaz kutar len or phir namak mirch piyaaz daal kr ghosht Galne k lye cholhay pr rakh den. Elaichion k daany sill pr bareek piece len. Jab ghoshat gall jae to halki aanch pr achi tarha Ghee daal kr bhoon len. Pissi hoi elaichi daal kr khoob bhoonay. Jab Ghee nazar aany lgay to Dhanyaa kutar kr daal den.

Grma garm korma naan k sath paish karen.